Tim Horton
Tim
Horton, a National hockey legend, opened a restaurant that is famous for
coffee, doughnuts in Hamilton, Ontario in 1964. After nearly 3 years, Tim
Horton and Ron Joyce became partners and started working on the expansion of
the business.
In
the subsequent years, as the business started to expand and accumulate
goodwill, little did they know that the dark day in the history of ‘Tim
Hortons’ had approached. Tim Hortons died in car cash in the early hours of
21st February 1974.
Later,
in 1995, the merger of Tim Hortons and Wendy International Inc. hastened its
expansion into the United States making it appear on the global restaurant
market.
Following,
the popularity and impact of the quick food service joint, in the year 2004,
The Canadian Oxford dictionary was amended to include the phrase “double
double” – the way two-cream, two-sugar coffee is ordered at Tim Hortons.
This
reflected the success picture of ‘Tim Hortons’ earned over the years.
Presently, with its massive market capture, there are about more than 4,800
distribution outlets worldwide.
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